Ingredients. 2 cups (480 ml) water. 1 14Â½-ounce can (1 420g can) whole peeled tomatoes. 1 Roma tomato. 1 garlic clove, peeled. 1 vegetable bouillon cube. 1 teaspoon salt. Â¼ teaspoon ground black pepper. 1 Tablespoon fresh basil leaves, chopped.
Vegan Roasted Tomato Basil Soup. 8 medium Roma tomatoes seeded and cut into quarters. 1 large red bell pepper, cut into chunks. 1/4 cup (60ml) extra-virgin olive oil. 2 teaspoons Celtic sea salt, plus more to taste. 2 cups (300g) diced yellow onion. 1 tablespoon minced garlic (3 cloves) 2 teaspoons finely chopped fresh.
It tastes like heaven on earth, the freshness and flavor of this creamy raw tomato soup simply explodes out of this dish. Other than making glorious smoothies, .
This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't. . I am @avirtualvegan and my hashtag is #avirtualvegan. . With a high powered blender like a Blendtec or Vitamix you can't detect the skin at all.